Registration:Sorry, public registration for this event has been closed.
Event Description:
A popular event, the Barbecue Cook Off, draws teams vying for title of overall Grand Champion and the opportunity to compete nationally.
Categories are appetizers, brisket, pork spare ribs, (no baby backs) ½ chicken, sanctioned jackpot pinto beans ($10.00 extra fee) andTaster’s Choice (Held Friday 6:00-9:00 p.m., winner will be announced Saturday during awards and will receive a cash prize).
Friday- Check In Starts At 8:00 am to 9:00 pm
***NEW FOR 2018: Those not
checked in by 5:30pm
must park in the
Primitive Area
Friday- Taster's Choice is from 6 pm -9 pm
Saturday- Cooks Meeting is at 9:00 am and turn in times vary for each category but will be provided at the Judges Meeting. Awards usually start by 5:30 pm but time can vary based on the number of entries and judging.
50 x 40 $125.00 per team (SOLD OUT AS OF 7/2/18)
30 x 30 is $100.00 per team (These spaces are limited, call first to check availability)
50 x 30 is $85.00 per team (Primitive)
Electricity:
RV (Available with the 50 x 40 spaces only): $35.00 (CURRENTLY SOLD OUT)
20 amp Full Receptacle (Available with the 50 x 40 & 30 x 30 space only): $25.00
Sanctioned Jack Pot Beans Are An Additional $10.00 Entry Fee.